Crepes!

My kids have been asking me for days to make them crepes. They are so good and fun! And well honestly, very easy. So here is our version of "the crepe".

2 Eggs                                            1 C. Rice Flour

3/4 C. Rice or Coconut milk          1/2 C. Water

2 Tbsp. Canola oil                          3/4 tsp. Salt

Heat skillet to medium heat. Add 1 tablespoon oil Combine eggs, flour, milk, water, and salt in blender. Blend on medium speed for one minute. Pour crepe mix slowly onto one side of pan and lift pan so it slowly crawls to the other side. You want a thin layer of batter. Let the batter cook until it is almost completely "dry" then flip. It should be lightly browned. Cook for 20 seconds. You want them light and flexible.

Here are some serving ideas:

jam and jellies

butter and syrup

fresh fruit/whipped cream

Nutella

butter/cinnamon/sugar

veggies/cheese

meat/cheese

These can be for breakfast, lunch, or dinner!