Tuesday, September 7, 2010

Concord Grape Sorbet!

Fresh Concord Grape Sorbet!

5-pounds Fresh, Concord Grapes
1/2 Cup Water
1 Cup Cane Sugar
4 TBSP Honey

Pluck grapes from stems and clean fresh grapes thoroughly. Place grapes in a large stock pot with water. Bring grapes to a boil then turn heat down and let simmer for about 30 minutes. Remove from heat. Strain grapes and juice through a large strainer. Press grapes through the strainer letting the pulp of the fruit pass through leaving the skin and seeds in the strainer. Discard seeds and skin. Add sugar and honey to juice. Stir completely and pour mix into a metal ice cream bowl or a large deep bowl. Place in freezer, stirring every two hours. Enjoy!!!




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