Pizza Dough (10 minutes/makes 2 pizzas)
1 1/2 C. Rice Flour
1/4 C. Tapioca Flour
1/4 C. Arrowroot Powder
1 1/2 tsp. Baking Soda
1/2 tsp. Cream of Tartar
2/3 C. Rice Milk
1/4 C. Olive Oil
Preheat oven to 425 degrees. Mix dry ingredients in mixer. Slowly add wet ingredients. If mix feels too dry, add more milk. When mixed, you should be able to roll into a ball without it falling apart. Once all mixed, separate into two pizzas and roll out. Make a crust so your sauce will not roll off! Cook pizzas for 10 minutes before adding any sauce or toppings.
Pizza Sauce (Enough for 4 Pizzas)
1 C. Water
1/3 C. Olive Oil
2 Garlic Cloves, minced
Salt and Pepper to Taste
1/2 Tbsp. dried Oregano, Basil, Rosemary
Mix all ingredients together in a saucepan. Let cook until everything is well blended. Place sauce on warm pizza and add toppings as desired. Cook pizza until cheese is melted or items are cooked to your liking (approx. 10-20 min.)
Enjoy and Celebrate!!!
MMMM...Pepperoni!!
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