Slow-Cooked Salsa Chicken

Tonight it is all about the chicken. Sometime when you make a dish, it is just so divine that you wish you can just keep eating it and never get full. This is one of those dishes! Easy and delicious! Can't beat that! Prep. time is 5 minutes and cook time on high was 4 hours and on low allow 7-8 hours (depending on your slow cooker). You cannot overcook this recipe. The longer it cooks, the more tender the chicken!

Slow-Cooked Salsa Chicken

4-5 Boneless, skinless chicken breasts

1 C. Salsa

1 Tbsp. Cumin
1 1/2 Tbsp Salt (more to taste if necessary)

1/2 Tbsp. Chili powder (depending on how hot you like it)

1/4 tsp. Pepper

1/2 tsp. Thyme

1 8oz. Package of sliced mushrooms

1 13.6 Thai Kitchen Coconut milk

Add chicken to slow cooker. Sprinkle with spices and herbs. Pour salsa, coconut milk, and mushrooms over chicken. Stir. Cook on high for 4 hours and low for 7-8 hours. I served over brown rice but you can use pasta, corn chips, etc. Of course, I also used my husbands homemade salsa! My tastebuds are a little bit spoiled!!!!