Today at breakfast, Brandon and I talked about going out for lunch. Yes, I know it was still breakfast but Brandon was thinking hamburgers and fries for breakfast. So for lunch I made, you can guess, hamburgers and fries. With food allergies, we cannot just go out anywhere. So by making it at home, we have control how it is made. So here is our version of hamburgers and fries.
Homemade Fries
4 Large russet potatoes
1 C. Rice Flour
Salt
Pepper
4 C. Canola Oil
Heat canola oil in stock pot on medium high heat. Cut potatoes long wise in half. Cut again in small strips long wise and again in thin strips keeping them long. Measure one cup of flour and put in a long tupperware container with 1 Tbsp. salt and 1/2 Tbsp. pepper added. Mix. Check oil by dropping a pinch of flour to oil. If it bubbles, it is ready for potatoes. Flour potatoes a couple at a time. I cooked potatoes in four batches for 10 minutes each. When they are ready, take out with a slotted spoon. Salt immediately. Taste test!!!! :)
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