Crockpot!

Chicken Cacciatore!

1 1/2 C. Marinara Sauce

1/2 Onion, sliced
1/4 C. Tomato Paste
1/4 C. Chicken Broth
1/2 tsp. Dried Rosemary
1 1/2 tsp. Salt
8 oz. Mushrooms, sliced
8-10 Small Chicken Thighs, skin removed

Mix marinara, onions, tomato paste, broth, rosemary, salt, and mushrooms in crockpot. Add thighs and mix with sauce mixture. Cook in crockpot on low for 8 hours, high for 4 hours. Chicken will be very tender and delicious!

I served with frozen green beans sauted on medium-high in olive oil, minced garlic, salt, and pepper.